Head down to White Lion Inn this bank holiday weekend for the annual beer and cider festival with hog roast!
27TH, 28TH, 29TH MAY.
Saturday 28th – Hog Roast from 8pm Two And Fro Acoustic trio, from 9pm
Sunday 29th – Melstrun Ukulele Orchestra, from 2pm
CHARNWOOD Salvation 3.8% A light refreshing golden beer, with tropical fruit, citrus, and floral flavours. American Cascade and Amarillo hops create a citrus aroma, and crisp clean bitterness on the finish.
DARK STAR Partridge 4.0% A Best Bitter brewed in a traditional Sussex style using Maris Otter, Crystal and Chocolate malts with East Kent Goldings hops. Typical of Dark Star ales, the Best Bitter relies on the heavy handed addition of aromatic hops late in the boil.
OAKHAM JHB 3.8% A citrus hop character dominates this golden ale. Dry on the palate and a long finish.
OLDERSHAWS Old Boy 4.8% A golden chestnut coloured beer, brewed with ‘First Gold’, ‘Caskade’ and ‘Williamette’ hops with a hoppy flavour balanced by malty undertones.
THORNBRIDGE Wild Swan 3.5% Extremely light bodied pale ale with citrus fruits and a bitter aftertaste.
GLAMORGAN BREWING Thunderbird 4.5% A light, hoppy bitterness, balanced with deliciously malty backbone and a touch of sweet fruit and citrus on the nose.
GWYNT Y DDRAIG Happy Daze 4.5% A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
ABRAHALLS Lily the Pink 4.5% A medium fruity cider – gorgeous pink colour – made from 100% cider apples on our Herefordshire farm – intense fruity aroma.
BROADOAK Apple Jack 4.5% A clear medium sparkling mainstream cider packed full of apple.