The White Lion Inn is excited to announce new dishes to the menu while still keeping some of the old favourites. There will also be a range of new specials too. To give you a taste of what is to come we are sharing two of the new dishes available:
BREADED MOZZARELLA GRISSINI STICKS
Deep fried and served with mayonnaise and salsa dips
CARAMEL APPLE COBBLER
(pictured above)
A sweet pastry case filled with caramel custard, apples and finished with crumble and toffee icing, served with ice cream
The new menu will be launched on Tuesday 7th April!